Introducing the C and D selected range of foods. Please browse our online catalogue and sort it the way you want it using the drop down box on the right. You can also Print your selection by clicking PRINT. Is you want a full specification click on the food. This can be printed as well.
Product
Code |
Product Name
(Click to view details) |
Pack Size |
Case Price
|
Unit Price
|
Price/Kilo
|
|
| 6000204 |
Serrano Ham off the Bone Segovia |
1 unit | Please log-in to view prices |
|
| Serrano ham off the bone. Cured for a minimum period of 9 months. |
| 6000210 |
Jamón Serrano sin Hueso Reserva |
2 | |
|
| Cured in the town of Teruel, Serrano Ham off the bone Reserva. Cured for a minimum period of 14 months. This ham has a rich flavour. |
| 6000211 |
Serrano Ham Ready to be Sliced Segovia |
1 unit | |
|
| Serrano Ham molded in blocks, cleaned, ready to be sliced (no wastage). Cured for a minimum period of 9 months. |
| 6000212 |
Sliced Serrano Ham Gran Reserva Segovia |
5 units | |
|
| Sliced Serrano Ham Gran Reserva, cured for at least 18 months. Ready to serve as tapas or main course. |
| 6002101 |
Cooking Chorizo Carlasa Extra |
2 | |
|
| Made from pork, pimenton and spices, Carlasa’s chorizo sausage is made with the very finest raw materials to be cooked on the barbecue, fried or grilled. |
| 6002104 |
Galician style cooking chorizo |
6×800 g | |
|
| Coarsely minced cooking chorizo. Medium thick short sausages |
| 6002105 |
Chorizo de Pamplona |
3×1.5kg | |
|
| medium spicy slicing chorizo from Pamplona |
| 6002205 |
Spicy Cooking Chorizo Artysan |
3×2.5 kg | |
|
| A premium quality chorizo, lean, full of flavour and of excellent quality |
| 6003104 |
Mild Slicing Chorizo Artysan |
3 | |
|
| Artysan`s chorizo is made from pork, pimenton, salt and garlic and cured for a minimum of 1 month to give it elegant and mature aromas. |
| 6003204 |
Spicy Slicing Chorizo Artysan |
3 | |
|
| Artysan`s chorizo is made from pork, spicy pimenton, salt and garlic and cured for a minimum of 1 month to give it elegant and mature aromas. |
| 6003305 |
Mild Sliced Chorizo Artysan |
40×150 g | |
|
| Sliced chorizo (vacuum packed) |
| 6004000 |
Pork Marinated with Paprika |
2×3.5 kg | |
|
| Fresh pork loin marinated with Paprika. Ideal for grilling or frying |
| 6004104 |
Lean Cured Pork Loin with Paprika Segovia |
1 unit | |
|
| Lean cured pork loin seasoned with paprika. Ideal for slicing |
| 6004107 |
Chistorra Artysan |
4 | |
|
| Artysan`s Chistorra is a variation of cooking chorizo. it is a fresh cooking chorizo made from the best raw materials, which include paprika to give the spicy sausage its characteristic vibrant red colour. It is ideal on the barbecue or in pasta dishes. |
| 6004108 |
Morcilla de Burgos Artysan |
12 | |
|
| Morcilla is a Spanish black pudding made with rice. |
| 6004203 |
Seasoned Pork Belly |
8×600 g | |
|
| Smoked, cured pork belly seasoned with paprika and garlic |
| 6005003 |
Iberian Ham on the Bone Oro Jabugo |
1 unit | |
|
| A superbly flavoured Ham from the Iberian black footed pig, nourished entirely in the wild on acorns and grass |
| 6005008 |
Sliced Iberian Ham Reserva (Jabugo) |
25×80 g | |
|
| Lean cured Iberian shoulder ham sliced (vacuum packed) |
| 6005010 |
Iberian Chorizo Bellota Jabugo |
1 unit | |
|
| Highest quality, finely chopped chorizo in sticks |
| 6005012 |
Iberian Salchichon Bellota Jabugo |
1 unit | |
|
| Coarsely chopped cured sausage made with lean pork, salt and spices |
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